Ingredients

4cl of Reverence Shōchū, 12cl of Lemon Hyssop Tonic, 1 grapefruit wedge, and 1 mint leaf.

Instructions

In a highball glass, pour 4cl of Shōchū.

Fill the glass to the top with ice cubes and top up with Hyssop Tonic.

Then garnish with a grapefruit wedge and a mint leaf.

Your cocktail is ready to enjoy.

Tips

Drink very cold.

What you need: