Rémanence represents the alchemy of the elegance of a carefully distilled wine eau-de-vie and the aroma of fresh and expressive musts. Ratafia Bonvalet
was made with Pinot Noir only. The remanence of the expression of this grape variety so emblematic of Champagne in all its splendor!
Thus Rémanence presents a great aromatic richness. We find aromas of black berries typical of Pinot Noir and subtle notes of fresh nuts.
Its aging in Meursault barrels gives it very particular notes of undergrowth and enlivens its color with warm tones of amber and copper.
Inflorescence Ambré is an organic French Yellow Gin aged in Meursault oak barrels (a wine) for 6 months.
The secret recipe for Inflorescence Ambré reveals subtly woody and sweet notes giving it a warm character while retaining the touch of bitterness typical of Gins. We will find elegant citrus aromas thus preserving the characteristic freshness of Inflorescence classic version.
A classic? Its aromas of black berries, fresh nuts and subtle notes of undergrowth go just as well with creamy and fresh cheeses or foie gras brioche toasts as with a gourmet dessert. Ratafia is also excellent in cooking to deglaze meat or in sauce.
Rémanence can also be enjoyed in a cocktail, bringing a certain sweetness and a pleasant tangy touch to your creation.
Serve it chilled between 6°C and 13°C to fully appreciate its aromatic richness.
A product of the Champagne region
Nestled in the heart of the Pierry vineyards, on the Coteaux Sud d’Épernay, the Bonvalet house pays tribute to centuries of Champagne expertise with Rémanence. This ratafia draws its character from an exceptional terroir, where chalk-rich soils and an ideal climate give rise to grapes of incomparable quality.
By choosing Rémanence, you are participating in a human and local adventure. Each bottle tells the story of a region and a know-how passed down from generation to generation. It is much more than a spirit: it is a celebration of Champagne, its vines and its artisans.
manufacturing secret
At the heart of the Rémanence manufacturing process lies a deep respect for the terroir and traditions. Ratafia is made from unfermented grape juice, combined with a wine brandy obtained through the distillation and recovery of agricultural residues from the Champagne vineyards. This process respects the environment while enhancing the quality of the final product.
The grapes come from the Côteaux-Sud d’Épernay, a unique terroir renowned for the quality of its Pinot Noir, the only grape variety that makes up Rémanence.
Finally, to create this exceptional product, each step, from distillation to blending, is carried out with care to create a perfect harmony between the natural sweetness of the fresh grape must and the complex and elegant notes of the wine brandy.
4 cl of Ratafia Rémanence, 2 cl of cherry syrup, 2 cl of Génépi liqueur (for a unique floral touch), 10 cl of classic tonic, a sprig of fresh rosemary and ice cubes
Instructions
Fill a glass with ice cubes. Pour in the ratafia, cherry syrup and Génépi liqueur. Top up with the tonic and stir gently. Garnish with a sprig of rosemary for a subtle fragrance. Tip: serve in a stemmed glass for a beautiful presentation.
