Inflorescence is an organic French Gin made from the waste of Champagne grapes and enhanced by a blend of carefully selected herbs and spices. Inflorescence's secret recipe reveals herbaceous, delicate fruity notes and a touch of bitterness characteristic of gins.
Révérence is a Shōchū Kasu, a traditional Japanese alcohol.
Distilled in France from rice sake wine lees, it reveals tangy and fruity notes
and is softened by subtle aromas of almond and walnut.
