Révérence is a Shōchū Kasu, a traditional Japanese alcohol.
Distilled in France from rice sake wine lees, it reveals tangy and fruity notes
and is softened by subtle aromas of almond and walnut.
Inflorescence is an organic French Gin made from the waste of Champagne grapes and enhanced by a blend of carefully selected herbs and spices. Inflorescence's secret recipe reveals herbaceous, delicate fruity notes and a touch of bitterness characteristic of gins.
